To start a consumer packaged food business, there are many things you must learn to run the business safely, legally, and effectively. Join SpringGR and the MSU Product Center to get an overview of health department licensing, commercial food kitchens, cottage food law, nutrition labels, packaging, UPCs, recipes, and more.
Are you a SpringGR alumni entrepreneur looking to expand your reach and gain more visibility? Join us for an exclusive informational session on the upcoming SpringGR Entrepreneur Directory!
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